Before embarking on my nutrition career, I followed my passion for writing and earned a BS in Journalism from Boston University.
Before embarking on my nutrition career, I followed my passion for writing and earned a BS in Journalism from Boston University.
After graduation, I travelled the globe working for Special Olympics International in Washington, DC.
Finding my way back to Boston, I earned a master's degree in nutrition communication from Tufts University, simultaneously working as a nutritionist and lactation consultant for a local WIC program.
I completed my dietetic training at Beth Israel Deaconess Medical Center and received my registered dietitian nutritionist (RDN) credential.
I spent over a decade leading consumer-facing nutrition and wellness strategy for food trade associations and some of the nation's top food and beverage brands.
Becoming a mom and navigating the daily challenges of feeding my own family sparked a passion to help other struggling parents feed... better. I founded Better Family Meals to do just that.